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- From: Spike <spike@zikzak.net>
- Newsgroups: rec.food.recipes
- Subject: Shaved Fennel & Parmesan Salad
- Date: 8 Jun 1995 02:37:11 -0600
- Message-ID: <Pine.3.89.9506070915.B7665-0100000@zikzak.zikzak.net>
-
-
- SHAVED FENNEL AND PARMESAN SALAD
-
- 3 tsp fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp fresh black pepper
- 1/4 cup olive oil
- 4 bulbs fresh fennel
- 1 head radicchio
- 225g parmesan cheese
-
- In a salad bowl, combine lemon juice, salt and pepper and whisk in the
- olive oil. Slice the fennel bulbs wafer-thin, cutting from base to tip to
- make fan-like slices. Place into the vinaigrette and toss.
-
- Tear radicchio leaves into bite-size pieces and toss with fennel. Divide
- between four salad plates. Shave parmasan into thin sheets, sprinkle on
- each place an serve.
-
- Despite the presence of radicchio and shaved parmasan and therefore being
- very trendy (at least in Melbourne) this is a great salad, particularly
- if you look forward to fennel every winter the way I do.
-
- Spike
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